Elevate your bakery's efficiency with our 2 Deck Electric Oven (4 tray) featuring advanced STEAM capability and a 10 Tray Proofer with Digital Touch Control. Perfect for high-demand settings, this unit ensures consistent baking quality with precise temperature and humidity control. Horecamate, your ultimate hospitality procurement solution, streamlines your sourcing process by providing top-tier equipment that meets your professional needs. Enhance productivity and output with this versatile and reliable oven-proofer combination. Trust Horecamate to deliver unparalleled value and support for your business.
2 Deck Electric Oven ( 4 tray ) with STEAM & 10 Tray Proofer Digital touch contr
2 Deck Electric Oven (4 Tray) with Steam & 10 Tray Proofer
Model: MK SD24EP10
Brand: Midd-Kitchen✅ Key Features:
🔥 Oven Section (Top Part):
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Type: Electric Deck Oven with Steam Injection
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Decks: 2
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Total Trays: 4 trays (2 per deck)
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Tray Size: 400×600 mm or GN 1/1
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Steam Function: Built-in steam system for moist baking (ideal for bread, buns, etc.)
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Control Panel: Digital Touch Panel
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Memory Functions: 6 programmable settings
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Temperature Range: 50°C – 400°C
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Heating: Independent top and bottom heating elements
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Material:
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Outer Body: High-grade Stainless Steel
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Chamber: SS interior with stone base for uniform heat
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Glass Door: Double-layered tempered glass
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Lighting: Yes (in each deck)
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Steam Control: Manual or programmable burst steam option
🌡️ Proofer Section (Bottom Part):
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Tray Capacity: 10 trays
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Heating Mode: Electric
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Temperature Range: 30°C – 85°C
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Humidity Control: Yes (with water reservoir and heater)
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Door: Transparent toughened glass
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Material: Stainless Steel
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Tray Size Supported: 400×600 mm
⚙️ Power & Utilities:
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Power Supply: 380V / 50Hz (Three Phase) or 220V (on request)
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Total Power Consumption: Approx. 12–14 kW
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Water Connection: Required for steam system
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Drain Outlet: Yes (for steam/proofer moisture)
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