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Electric Stone Pizza Oven (400*400) Double Deck 400*C with Digital Touch Control
Elevate your culinary operations with the Electric Stone Pizza Oven (400*400) Double Deck 400*C, featuring advanced Digital Touch Control. Designed for HorecaMate's discerning clientele, this oven promises unparalleled performance and consistent results, making it a cornerstone of any professional kitchen. Its robust double deck design accommodates high-volume demands, while the digital touch interface ensures precision and ease of use. Trust HorecaMate to streamline your procurement process, delivering top-tier equipment that enhances your hospitality business.

Electric Stone Pizza Oven (400*400) Double Deck 400*C with Digital Touch Control

₹41,700.00Price
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  • Electric Stone Pizza Oven (400×400) Double Deck 400°C with Digital Touch Control
    Model: MK PO442
    Brand: Midd=Kitchen

    🔧 Technical Specifications:

    • Type: Electric Stone Pizza Oven

    • Decks: Double Deck

    • Chamber Size (per deck): 400 mm x 400 mm

    • Maximum Temperature: Up to 400°C

    • Control: Digital Touch Control Panel

    • Stone Base: Yes, for authentic pizza baking

    • Body Material: Stainless Steel

    • Heating Type: Top & Bottom heating elements with independent controls

    • Glass Window: Heat-resistant tempered glass for visibility

    • Lighting: Internal light for clear view

    • Power Supply: 220V-240V / 50Hz

    • Power Consumption: Approx. 4 – 6 kW (varies by brand/config)

    • Thermostat: Digital Thermostat with auto cut-off

    • Timer: Programmable baking timer

    • Insulation: High-quality insulation for heat retention

    • Weight: Approx. 60–80 kg (varies by make)

    • Dimensions (W x D x H): Approx. 900 x 600 x 650 mm

    ✅ Key Features:

    • Heats up to 400°C for perfect crisp crust

    • Stone base for traditional-style pizza texture

    • Digital controls for easy operation and accuracy

    • Compact size, suitable for cafés and small restaurants

    • Energy-efficient design

    • Dual-deck operation to increase productivity

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